Smoked Pork Sausage Reduced Fat
200g x 1Buy a case of 9 of this product and save! »
|Product:||Smoked Pork Sausage Reduced Fat|
|Product Category:||Chilled & Fresh Foods > Pies & Sausages > Sausages|
- 30% less fat than original
- Made with 86% pork
- Cooked & ready to eat in pasta, wraps & stir-fries
For more delicious recipes visit www. mattessons.co.uk
Additional Pack Information
Per 1/4 (50g) serving contains Energy 495kJ 120kcal 6%, Fat 10g 14%, Saturates 4.5g 23%, Sugars 0.0g 0%, Salt 1.0g 17% of the Reference Intake*
Typical Values per 100g: Energy 990kJ/240kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
Here at Mattessons, we've been putting the Mmm into mealtimes since 1947. Our delicious, ready to serve, smoked pork sausage is oh so tasty chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap at dinner time. At 86% pork, it's seasoned to perfection with herbs and spices. A delicious twist to mid-week meal times.
Mmm... Why not try
Fancy a little Mexican? Try our Twist of Chili Smoked Pork Sausage in a deliciously sizzling fajita wrap... a real crowd pleaser!
Pork 86%, Water, Salt, Beef Protein, Acidity Regulator (Citric Acid), Stabiliser (Sodium Polyphosphate), Antioxidant (Ascorbic Acid, Rosemary Extract), Smoke Flavour, Nutmeg Extract, Black Pepper Extract, Chilli Pepper Extract, Clove Extract, Preservative (Sodium Nitrate), Filled into Non-UK Beef Protein Casing
|Per 100g||Per 50g serving|
|of which saturates||9.0g||4.5g|
|of which sugars||0.0g||0.0g|
- Pack Type: Heat Sealed
- 4 Servings
Preparation and Usage
Tuck in - hot or cold Mattessons Smoked Pork Sausage is already cooked and is ready to eat.
Moments of Mmm...
1 Heat up the stir-fry veg mix in a pan with a splash of oil
2 Add slices of Smoked Pork Sausage and your favourite stir-fry sauce
3 Serve hot & enjoy
This pack contains 4 servings
Mattessons Smoked Pork Sausage can be stored in the fridge or cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the use by date. To freeze, do so on day of purchase and use within one month, defrost thoroughly before eating. Keep any left over chilled and eat within 2 days. The airholes in the foil bag do not affect the quality of the sausage.
PO Box 1246,
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