Smoked Pork Garlic Sausage
200g x 1Buy a case of 9 of this product and save! »
|Product:||Smoked flavoured pork sausage with garlic flavour|
|Product Category:||Chilled & Fresh Foods > Pies & Sausages > Sausages|
- Made with 92% pork
- Cooked & ready to eat in pasta, wraps & stir-fries
For more delicious recipes visit www. mattessons.co.uk
Additional Pack Information
Per 1/4 (50g) serving contains Energy 650kJ 160kcal 8%, Fat 15g 21%, Saturates 6.5g 33%, Sugars 0.0g 0%, Salt 1.1g 18% of the Reference Intake*
Typical Values per 100g: Energy 1300kJ/320kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
This pack contains 4 servings.
Here at Mattessons, we've been putting the Mmm into mealtimes since 1947. Our delicious, ready to serve, smoked pork sausage is oh so tasty chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap at dinner time. At 92% pork, it's seasoned to perfection with herbs and spices. A delicious twist to mid-week meal times.
Mmm... Why not try
Get your family's taste buds going with this quick and tasty stir-fry made with our Reduced Fat smoked pork sausage. Delicious!
Pork 92%, Water, Pork Fat, Salt, Beef Protein, Flavourings, Acidity Regulator (Citric Acid), Stabiliser (Sodium Polyphosphate), Antioxidant (Ascorbic Acid), Smoke Flavour, Nutmeg Extract, Black Pepper Extract, Chilli Pepper Extract, Clove Extract, Preservative (Sodium Nitrate), Filled into Non-UK Beef Protein Casing
|Per 100g||Per 50g serving|
|Of which Saturates||13g||6.5g|
|Of which Sugars||0.0g||0.0g|
- Pack Type: Heat Sealed
Preparation and Usage
Tuck in - hot or cold Mattessons Smoked Pork Sausage is already cooked and is ready to eat.
Moments of Mmm...
1 Boil some spaghetti pasta
2 Add slices of delicious Smoked Pork Sausage to a ready made carbonara sauce
3 Mix the sauce through the pasta to serve
Mattessons Smoked Pork Sausage can be stored in the fridge or cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the use by date. To freeze, do so on day of purchase and use within one month, defrost thoroughly before eating. Keep any left over chilled and eat within 2 days. The airholes in the foil bag do not affect the quality of the sausage.
PO Box 1246,
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