Product on Promotion until 31st October 2017
Smoked Pork Garlic Sausage
200g x 1
|Product:||Smoked Pork Sausage Hint of Garlic|
|Product Category:||Chilled & Fresh Foods > Pies & Sausages > Sausages|
- Ready to eat
- Source of protein
- Delicious in pasta, stir-fries & wraps
For more delicious recipes visit www. mattessons.co.uk
Additional Pack Information
Per 1/4 (50g) serving contains Energy 650kJ 160kcal 8%, Fat 15g 21%, Saturates 6.5g 33%, Sugars 0.0g 0%, Salt 1.1g 18% of the Reference Intake*
Typical Values per 100g: Energy 1300kJ/320kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
This pack contains 4 servings.
Here at Mattessons, we have been bringing excitement to quick, everyday dishes with our Smoked Pork Sausage since 1947. Our Smoked Pork Sausage is ready to serve straight from the pack and delicious chopped up and added to your favourite pasta dish, an easy-peasy stir fry or even as a tasty twist to a wrap. It is a great source of protein and seasoned to perfection with herbs and spices.
A delicious twist to meal times, bringing delight to your dinner table.
Pork (86%), Water, Potato Starch, Pork Fat, Salt, Flavourings, Beef Protein (Casing), Citric Acid, Stabilisers (Sodium Polyphosphates), Antioxidants (Ascorbic Acid, Rosemary Extract), Smoke Flavour, Nutmeg Extract, Black Pepper Extract, Chilli Pepper Extract, Clove Extract, Preservative (Sodium Nitrite)
|Per 100g||Per 50g serving|
|Of which Saturates||12.7g||6.4g|
|Of which Sugars||0.1g||0.05g|
|This pack contains 4 servings|
- Pack Type: Pack
- 4 Servings
Preparation and Usage
Tuck in - hot or cold Mattessons Smoked Pork Sausage is already cooked and is ready to eat.
Moments of Mmm...
1 Boil some spaghetti pasta
2 Add slices of delicious Smoked Pork Sausage to a ready made carbonara sauce
3 Mix the sauce through the pasta to serve
This pack contains 4 servings
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the best before date. To freeze, do so on the day of purchase and use within one month, defrost thoroughly before eating. Keep any leftover chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
For Best Before See Back of Pack
Max Temp °C: 5
PO Box 1246,
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