Mattessons Smoked Pork Sausage
160g x 1Buy a case of 12 of this product and save! »
|Product:||Smoke flavoured pork sausage|
|Product Category:||Chilled & Fresh Foods > Pies & Sausages > Sausages|
- Made with 80% pork
- Cooked & ready to eat - in pasta, wraps & stir fries
For more delicious recipes visit www.mattessons.co.uk
Pork (80%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Filled into Non-UK Beef Protein Casing
|Per 100g||Per 53g serving|
|Of which Saturates||9.8g||5.2g|
|Of which Sugars||1.4g||0.7g|
|This pack contains 3 servings|
- Pack Type: Heat Sealed
- 3 Servings
Preparation and Usage
Smoked Pork Sausage stir-fried with noodles & seasonal veg
Crispy pizza topped with Smoked Pork Sausage
Smoked Pork Sausage & penne pasta with tomatoes
Tuck in - hot or cold
Mattessons Smoked Pork Sausage is already cooked and is ready to eat.
To Serve Hot: Take out of the foil bag but keep in clear wrapper. Pierce several times then microwave on full power for 1 minute (850W model).
This pack contains 3 servings
Mattessons Smoked Pork Sausage can be stored in the fridge or cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the use by date. To freeze, do so on day of purchase and use within one month, defrost thoroughly before eating. Keep any left over chilled and eat within 2 days. The airholes in the foil bag do not affect the quality of the sausage.
For Use By See Back of Pack
PO Box 1246,
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