Plain Scone Mix
3.5Kg x 1
|Product:||Catering Scone Mix|
|Product Category:||Grocery > Homebake > Cake Mixes|
Mixes in the Range
Sponge, Scone, Crumble, Pastry, Bread Roll, Cookie, Muffin, Custard, Doughnut, Fish Batter, Gravy, Yorkshire Pudding
Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Raising Agent (E500), Leavening Agent (E341 (i), E450 (vii), Whey Powder (Milk), Raising Agent (E450(i), E526, E341), Dextrose
Allergy advice: For allergens see ingredients in 'Bold'/Uppercase
|Per 100g as sold||Portion (57g) as consumed|
|Of which saturates ((g)||2.3||0.9|
|Of which sugars (g)||9.8||4.0|
- May Contain Eggs
- Contains Milk
- Contains Wheat
- May Contain Soya
- Pack Type: Bag - Paper
Preparation and Usage
Dry Mix: 1kg, Water: 400ml, Batter Portions 57g: 25
Dry Mix: Whole Bag 3.5kg, Water: 1400ml, Batter Portions 57g: 87
1. Place the weighed out mix into a mixing bowl, select the beater mixing attachment.
2. Blend in the correct amount of water, using a beater, on Slow speed until a dough is formed. At this stage add fruit or cheese if required, mix on until evenly distributed. Do not overmix.
3. On a lightly floured surface knead until just smooth. Roll out to 13mm (1/2") thickness. Cut out rounds using a pastry cutter.
4. Place the scones on a greased baking tray. Brush with beaten egg for a glazed finish.
Bake in a pre-heated oven at 220°C/425°F/Gas Mark 7.
For fan assisted ovens bake at 220°C/400F/Gas Mark 6 for 10 - 15 minutes.
Store in a cool dry place.
43 Baldoyle Industrial Estate,
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