Product on Promotion until 31st March 2017
Barefoot Cabernet Sauvignon
75Cl x 1
|Product Category:||Beers, Wines & Spirits > White Wine > Californian|
- Wine of California, U.S.A.
- U.S. Competitions Barefoot Most Awarded Wine Brand Priced Under US $15
Cabernet Sauvignon - Red Californian Wine
Barefoot Cabernet Sauvignon is rich and full of ripe berry and currant flavours. Goes well with beef, BBQ food, chicken and pizza. Wonderful!
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: United States
- Pack Type: Bottle
Cowley Business Park,
|Tasting Notes||Quick! The berries are coming! Big berry flavours like currant, raspberry and blackberry jam with a velvety vanilla finish. Lush and lasting, it's sure to make a big impression.|
|Serving Suggestion||Goes well with beef, BBQ food, chicken and pizza.|
|Storage Instructions||This wine can be drunk now but will further improve if carefully stored for up to 1 year|
|Country of Origin||United States|
|Grape Variety||Cabernet Sauvignon|
|Vinification Details||The winemaker hand chose the yeast and used warm fermentation on the skins to extract maximum colour and mouth-feel compounds. The grapes were aged on French and America Oak after fermentation to develop the dark fruit flavours and toasted brown spice notes. The fresh cool fruit and ideal fermentation conditions and just the right amount of care and handling resulted in a delicious wine.|
|History||Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.|
|Regional Information||An above average cool and damp spring lead to fertile growth of the vine and development of the fruit during the early summer. The grape canopies were managed to allow just the right amount of sunlight on the fruit. The warm days resulted in ripe and dark fruit aromas and tastes.|
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