Sidoli Gluten Free Naughty Chocolate Cake
1.6Kg x 1
|Product:||A round chocolate sponge filled and topped with chocolate fudge. The gateau is finished with a sprinkling of chocolate shavings.|
|Product Category:||Frozen Foods > Desserts & Gateaux > Desserts|
- Gluten free
A round gluten free chocolate sponge filled and topped with chocolate fudge. The gateau is finished with a sprinkling of chocolate shavings.
Manufacturers of quality desserts since 1885
Sponge (68%): Sugar, Pasteurised Whole Egg, Rapeseed Oil, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Stabiliser: Xanthan Gum), Water, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator: Potassium Carbonate), Raising Agents: Monocalcium Phosphate, Potassium Hydrogen Carbonate; Stabiliser: Xanthan Gum, Chocolate Fudge Icing (31%): Icing Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator: Potassium Carbonate), Reconstituted Whole Milk, Chocolate Shavings (1%): Sugar, Cocoa Mass. Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring
Allergy advice: For allergens please see ingredients in bold
This product is made in a factory that handles the following allergens: Gluten, Egg, Milk, Soya, Sulphites and Nuts
|(of which saturates||3.9g)|
|(of which sugars||38.1g)|
- Contains Eggs
- Contains Milk
- May Contain Nuts
- Free From Gluten
- Contains Soya
- Pack Type: Box
- 14 Servings
Preparation and Usage
1. Defrost prior to serving.
2. Store in a gluten free environment.
1. Remove all packaging.
2. Defrost under refrigeration (8ºC or below) for approximately 8 hours.
1 x 14 Pre-Portioned
Store frozen below -18ºC
1. Keep in an airtight container once defrosted.
2. Use within 72 hours of defrost.
3. Do not re-freeze, once defrosted.
Max Temp °C: -18
CDT Sidoli (Welshpool) Ltd,
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