Sidoli Gluten Free Naughty Cheese Cake
1.5Kg x 1
|Product:||A gluten free biscuit base topped with baked cheesecake.|
|Product Category:||Frozen Foods > Desserts & Gateaux > Desserts|
- Gluten free
Manufacturers of quality desserts since 1885
Cheesecake (82%): Medium Fat Soft Cheese (59%) (Skimmed Milk Cream (Milk), Maize Starch, Stabilisers: Xanthan Gum, Locust Bean Gum), Sugar, Pasteurised Whole Egg, Whipping Cream (Milk), Water, Whole Milk, Powder, Egg Yolk,, Modified Maize Starch, Concentrated Lemon Juice, Natural Flavouring, Biscuit Base (18%): Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), Demerara Sugar, Butter (Milk)
Allergy advice: For allergens please see ingredients in bold
This product made in a factory that handles the following allergens: Gluten, Egg, Milk, Soya, Sulphites and Nuts
|(of which saturates||6.3g)|
|(of which sugars||26.2g)|
- Contains Eggs
- Contains Milk
- May Contain Nuts
- Free From Gluten
- Country of Origin: United Kingdom
- Origin Free Text
- This carton contains 100% recycled material - Please recycle me again
- Pack Type: Box
- 12 Servings
Preparation and Usage
1. Defrost prior to serving.
2. Store in a gluten free environment.
1. Remove all packaging.
2. Whole Cheesecake: Place the cheesecake on a plate and defrost under refrigeration (8°C or below) for approximately 8 hours.
3 Portion: Place the portion on a plate and defrost under refrigeration (8°C or below) for approximately 2 hours.
1 x 12 Pre-portioned
Store Frozen Below -18°C
1. Keep refrigerated once defrosted.
2. Use within 48 hours of defrost.
3. Do not re-freeze, once defrosted.
Max Temp °C: -18
CDT Sidoli (Welshpool) Ltd,
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