Dr.Oetker Natural Marzipan
454g x 6 x 1
|Product Category:||Grocery > Homebake > Icing & Marzipan|
- No added colour
- Perfect with regal-ice icing
- Suitable for vegetarians
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A Heritage of Baking
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Sugar, ALMONDS (25%), Glucose Syrup, Invert Sugar Syrup, Water, For allergens, see capitalised ingredients
No added colour
|per 100 g|
|Energy||1755 kJ/417 kcal|
|of which saturates||1.1 g|
|of which sugars||67 g|
- Suitable for Vegetarians
- Contains Almonds
- Recycling Info: Card - Widely Recycled Carton
- Recycling Info: Plastic - Not Currently Recycled Wrap
- Pack Type: Box
Preparation and Usage
Knead marzipan until soft and pliable and roll out on a surface lightly dusted with icing sugar.
Roll out to a thickness of approx. 5 mm (1/4 inch), lifting and turning to ensure the marzipan does not stick to the surface, until it is the correct size for your cake.
Thinly cover the cake with smooth apricot jam.
Use the rolling pin to help lift your marzipan and drape over the cake.
Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
Trim away any excess marzipan using a sharp knife.
For best results allow to dry to 24 hours before icing with Dr. Oetker Regal-Ice Ready to Roll Icing.
Marzipan is suitable for covering and modelling.
Pack size: 454g, Round top and sides: 18cm / 7 inch, Square top and sides: 15cm / 6 inch
Store in a cool, dry place.
Once opened, wrap any unused marzipan in polythene or foil to prevent it drying out.
Do not refrigerate.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Dr. Oetker Ireland Ltd.,
Unit 13 Calmount Park,
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