Product on Promotion until 31st October 2016
Essentially Catering Victoria Sponge
14ptn x 1
|Product:||A frozen light vanilla flavoured sponge with butter cream and strawberry fillings, with a light dusting of icing sugar|
|Product Category:||Frozen Foods > Desserts & Gateaux > Desserts|
- Handmade with natural ingredients including free range eggs
A light vanilla sponge layered with butter cream, strawberry filling and dusted with icing sugar
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Whole Free Range Egg, Sugar, Butter (13%) (Milk, Salt), Rapeseed Oil, Strawberry Filling (5%) (Water, Strawberries, Sugar, Modified Tapioca Starch, Acid: Citric Acid; Colour: Elderberry Concentrate; Preservative: Potassium Sorbate), Milk Flavouring, Raising Agents: Potassium Diphosphates, Sodium Bicarbonates, Calcium Carbonate
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Per 100g (as sold)|
|Energy||1493kJ / 355kcal|
|of which saturates||1.7g|
|of which sugars||29.7g|
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Sulphur Dioxide/Sulphites
- Contains Wheat
- May Contain Soya
- Country of Origin: United Kingdom
- Origin Free Text
- Pack Type: Box
Store frozen below -18°C
The recommended storage times for "Star" marked frozen food compartments are:
Refrigerator 24 hours
* (-6°C) 1 week
** (-12°C) 1 month
*** (-18°C) 1 see best before end
**** (-18°C) 1 see best before end
If defrosted do not refreeze.
How to defrost: Remove the cake from all packaging.
Place on a serving plate and leave to defrost in a refrigerator for approx. 4 hours. After defrosting keep refrigerated and consume within 3 days.
Best Before End See side of pack.
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