Essentially Catering Rum & Raisin Chocolate Torte
12ptn x 1
|Product:||A frozen rich chocolate, rum and raisin topping with a rum drizzle on a chocolate sponge base|
|Product Category:||Frozen Foods > Desserts & Gateaux > Desserts|
- Handmade with natural ingredients including free range eggs
- 12 Pre Portioned Slices
A rich chocolate rum and raisin topping with a rum drizzle on a chocolate sponge base.
Chocolate (18%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Cream (18%) (Milk), Butter Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Free Range Whole Egg, Rapeseed Oil, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Raisins (1.5%), Rum, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Gelling Agent: Beef Gelatine, Butter Milk Powder, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Also, may contain nuts, soya, sulphites
|Per 100g (as sold)|
|Energy||1588kJ / 381kcal|
|of which saturates||12.0g|
|of which sugars||23.3g|
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Sulphur Dioxide/Sulphites
- Contains Wheat
- Contains Soya
- Country of Origin: United Kingdom
- Origin Free Text
- Recycling Info: Card - Widely Recycled Carton
- Pack Type: Box
Preparation and Usage
How to Defrost: Remove the cake from all packaging.
Place on a serving plate and leave to defrost in a refrigerator for approx. 4 hours. After defrosting keep refrigerated and consume within 3 days.
The recommended storage times for ''Star'' marked frozen food compartments are:
Refrigerator 24 Hours
* (-6ºC) 1 Week
** (-12ºC) 1 Month
*** (-18ºC) see best before end
**** (-18ºC) see best before end
If defrosted do not refreeze.
Best Before End See side of pack.
Max Temp °C: -18
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