Essentially Catering Vanilla Cheese Cake
12ptn x 1
|Product:||A frozen creamy vanilla flavoured cheesecake with a biscuit base|
|Product Category:||Frozen Foods > Desserts & Gateaux > Desserts|
- Handmade with natural ingredients including free range eggs
- 12 Pre Portioned Slices
A creamy vanilla flavoured cheesecake with a biscuit crumb base
Cream Cheese (31%) (Milk), Sugar, Crème Fraiche (13%) (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Butter (Milk, Salt), Free Range Whole Egg, Butter Milk, Cream (Milk), Corn Flour, Gelling Agent: Beef Gelatine, Butter Milk Powder, Flavouring, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Flavouring), Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Also, may contain nuts, soya, sulphites
|Per 100g (as sold)|
|Energy||1583kJ / 380kcal|
|of which saturates||17.7g|
|of which sugars||19.1g|
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Sulphur Dioxide/Sulphites
- Contains Wheat
- Contains Soya
- Country of Origin: United Kingdom
- Origin Free Text
- Recycling Info: Card - Widely Recycled Carton
- Pack Type: Box
Preparation and Usage
How to Defrost: Remove the cake from all packaging.
Place on a serving plate and leave to defrost in a refrigerator for approx. 4 hours. After defrosting keep refrigerated and consume within 3 days.
The recommended storage times for ''Star'' marked frozen food compartments are:
Refrigerator 24 Hours
* (-16ºC) 1 Week
** (-12ºC) 1 Month
*** (-18ºC) see best before end
**** (-18ºC) see best before end
If defrosted do not refreeze.
Best Before End See side of pack.
Max Temp °C: -18
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