Essentially Catering Lemon Tart
12ptn x 1
|Product:||A frozen sweet pastry with lemon filling and a sugar dusting|
|Product Category:||Frozen Foods > Desserts & Gateaux > Desserts|
- Handmade with natural ingredients including free range eggs
A set lemon filling in a sweet pastry case
Sugar, Free Range Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Cream (11%) (Milk), Butter (Milk, Salt), Lemon Juice from Concentrate (9%), Butter Milk, Lemon Concentrate, Gelling Agent: Beef Gelatine, Butter Milk Powder, Lemon Zest, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Per 100g (as sold)|
|Energy||1346kJ / 321kcal|
|of which saturates||10.1g|
|of which sugars||28.7g|
- Also, may contain nuts, soya, sulphites
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Sulphur Dioxide/Sulphites
- Contains Wheat
- May Contain Soya
- Country of Origin: United Kingdom
- Origin Free Text
- Recycling Info: Card - Widely Recycled Carton
- Pack Type: Box
Store frozen below -18°C
The recommended storage times for "Star" marked frozen food compartments are:
Refrigerator 24 hours
* (-6°C) 1 week
** (-12°C) 1 month
*** (-18°C) 1 see best before end
**** (-18°C) 1 see best before end
If defrosted do not refreeze.
How to defrost: Remove the cake from all packaging.
Place on a serving plate and leave to defrost in a refrigerator for approx. 4 hours. After defrosting keep refrigerated and consume within 3 days.
Best Before End See side of pack.
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