Knorr Thai Red Paste
1.1Kg x 1
|Product:||A Thai style Red curry paste including lemongrass, red chilli, Kaffir lime leaves, galangal and Thai basil.|
|Product Category:||Grocery > Cooking Sauces & Purees > Purees & Pastes|
- Heat rating - medium - 2
- Meets Department of Health UK 2012 salt targets for pastes
- Gluten free
- No artificial colours, flavourings or preservatives
For recipe inspirations, please visit www.ufs.com
Water, Rapeseed Oil, Minced Lemongrass (7%), Garlic Puree (6%), Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Red Chilli Paste (5%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Onion, Concentrated Tomato Paste, Minced Galangal (3%), Kaffir Lime Leaves (3%), Sugar, Modified Maize Starch, Chilli Flakes (2.5%), Ground Coriander, Coriander Leaf, Thai Basil (0.6%), Ground Cumin (0.4%), Ground Cardamom (0.2%), Salt, Colour (Paprika Extract), Acidity Regulator (Citric Acid)
|per 100g as sold|
|Energy||850kJ / 200kcal|
|of which saturates||1.5g|
|of which sugars||5.0g|
- Contains Fish
- Free From Gluten
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- Country of Origin: Produce of the EU
- Packed In: Produce of the EU
- Pack Type: Jar
Preparation and Usage
Instructions for Use:
Use straight from the jar according to the recipe suggestion.
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 2 weeks, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours.
For best before end see left side of label.
Unilever Food Solutions,
Freepost ADM 3940,
Unilever Food Solutions,
Citywest Business Campus,
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